Influence of Quinoa Processing on the Human Gut Microbiome Through In Vitro Fermentation Study

by Franck Carbonero, Devin Connolly, Jagrani Minj, Ahhria Kirkendall, Shirley Arbizu, Patrick Solverson, Kevin Murphy

Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity
by Kate Schneider Lecy, Francisco Alarcón Gonzalez, Inbal Becker-Reshef, Lydia Mumbi Chabala, et al.

Exploring the Potential of Flour and Protein Concentrate
From Richlea Lentils in the Development of Couscous With
a Pilot-Scale Twin-Screw Extruder

by Edwin Allan, Dilpreet Bajwa, Girish Ganjyal, Chidimma Ifeh, Ravi Pirati, Wan-Yuan Kuo

Buckwheat Starch Incorporation Influenced the Quality Attributes of Reduced-Fat Muffins
by Shweta Suri, Kevin Murphy, Girish Ganjyal

Reducing Agents Aid in the Texturization of Pea Protein
Isolate During High Moisture Extrusion
by Joshua Bernin, Preston Watanabe,  Brennan Smith, Ryan Kowalski, and Girish Ganjyal

Development of Vitamin C-Enriched Lentil Hummus With Innovative Microwave Technologies
by Burcu Tenderis, Zhongwei Tang, Huimin Lin, Stewart Bohnet, Juming Tang, Shyam S. Sablani

High β-Glucan Whole Grain Barley Reduces Postprandial Glycemic Response in Healthy Adults—Part One of a Randomized Controlled Trial
by Julianne A. Kellogg, Pablo Monsivais, Kevin M. Murphy, and Martine M. Perrigue

Value-added pancakes: Incorporation of whole wheat, buckwheat, quinoa, and proso millet flour into pancakes and their effect on product quality
by Elizabeth Nalbandian, Daun Park, Natalie Camerino, Girish M. Ganjyal

Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study
by Namrata Sanjeevi and Pablo Monsivais

Developing a definition of biofortification through the synthesis of food biofortification publications: a scoping review protocol
by Julianne Kellogg, Emily 
Klarquist, Aichatou Waziri, David Luftig, Franck Carbonero, Patrick Solverson, Martine Perrigue, Destan Aytekin, Jenny Walton, Kim Garland-Campbell, Kevin M Murphy

Different breeding lines of quinoa significantly influence the quality of baked cookies and cooked grainsby Elizabeth Nalbandian, Ewa Pietrysiak, Kevin M. Murphy, Girish M. Ganjyal

Genome-wide association study of seed mineral nutrients in peas
(Pisum sativum L.)

by Hatice Sari, Clarice Coyne, Michael Grusak, Veselina Valkov,
Zhiwu Zhang, Rebecca J. McGee, et al. 

Consumption of Barley, Buckwheat and Quinoa in the United States: Associations with Diet and Metabolic Health

by Namrata Sanjeevi, Sarah Elizabeth Stella, and Pablo Monsivais

In vitro fecal fermentation demonstrates the prebiotic-like properties of quinoa modulated by different preparation methods
by Devin Connolly, Jagrani Minj, Shirley 

Arbizu, Ahhria Kirkendall, Elizabeth 

Nalbandian, Girish Ganjyal, Kevin Murphy, Patrick Solverson, Franck 

Carbonero

Effect of Probiotic Fermentation on the Techno-Functional Properties and Select Antinutritional Components in Lentil Flour
by Katarzyna Skrzypczak, Elizabeth Nalbandian, Joshua Bernin, Mahvash Rezaey, Brennan Smith, Jana Katharina Richter and Girish Ganjyal

Buckwheat Starch Incorporation Influenced the Quality Attributes of Reduced-Fat Muffins
by Shweta Suri, Kevin M. Murphy, and Girish M. Ganjyal

Elemental analysis of 346 varieties of quinoa: Development and validation of microwave plasma optical emission spectrometry (MP-OES) method
by Dennis P. Cladis, Kathleen M. Hill Gallant, Abigail R. Kisch, Kevin M. Murphy

A Quantitative Real-Time PCR Method to Detect the Quinoa Downy Mildew Pathogen, Peronospora variabilis
by Anna Louise Testen, Purnima Puri, R. Scott Shaw, Evan Christopher Domsic, Deirdre Griffin-LaHue, Kevin Matthew Murphy, Chakradhar Mattupalli

Preharvest Sprouting in Quinoa: A New Screening Method Adapted to Panicles and GWAS Components
by Cristina Ocana-Gallegos, Meijing Liang, Emma McGinty, Zhiwu Zhang, Kevin Murphy, and Amber Hauvermale

Evaluating relationships between seed morphological traits and seed dormancy in Chenopodium quinoa Willd.
by Emma Mcginty, Evan Craine, Nathan Miller, Cristina Ocana-Gallegos, Edgar Spalding, Kevin Murphy, Amber Hauvermale

The diversity of quinoa morphological traits and seed metabolic compositionby Iman Tabatabaei, ​Saleh Alseekh, Mohammad Shahid, ​Ewa Leniak, Mateusz Wagner, ​Henda Mahmoudi, Sumitha Thushar, ​Alisdair Fernie, Kevin Murphy, ​Sandra Schmöckel, Mark Tester, ​Bernd Mueller-Roeber, Aleksandra Skirycz & ​Salma Balazadeh 

A comprehensive characterization of agronomic and end-use quality phenotypes across a quinoa world core collectionby Evan B. Craine1 Alathea Davies, Daniel Packer, Nathan Miller, Sandra Schmöckel, Edgar Spalding, Mark Tester, Kevin Murphy