top of page

Publications

Elemental analysis of 346 varieties of quinoa: Development and validation of microwave plasma optical emission spectrometry (MP-OES) method
by Dennis P. Cladis, Kathleen M. Hill Gallant, Abigail R. Kisch, Kevin M. Murphy

A Quantitative Real-Time PCR Method to Detect the Quinoa Downy Mildew Pathogen, Peronospora variabilis
by Anna Louise Testen, Purnima Puri, R. Scott Shaw, Evan Christopher Domsic, Deirdre Griffin-LaHue, Kevin Matthew Murphy, Chakradhar Mattupalli

Preharvest Sprouting in Quinoa: A New Screening Method Adapted to Panicles and GWAS Components
by Cristina Ocana-Gallegos, Meijing Liang, Emma McGinty, Zhiwu Zhang, Kevin Murphy, and Amber Hauvermale

Evaluating relationships between seed morphological traits and seed dormancy in Chenopodium quinoa Willd.
by Emma Mcginty, Evan Craine, Nathan Miller, Cristina Ocana-Gallegos, Edgar Spalding, Kevin Murphy, Amber Hauvermale

The diversity of quinoa morphological traits and seed metabolic compositionby Iman Tabatabaei, Saleh Alseekh, Mohammad Shahid, Ewa Leniak, Mateusz Wagner, Henda Mahmoudi, Sumitha Thushar, Alisdair Fernie, Kevin Murphy, Sandra Schmöckel, Mark Tester, Bernd Mueller-Roeber, Aleksandra Skirycz & Salma Balazadeh

A comprehensive characterization of agronomic and end-use quality phenotypes across a quinoa world core collectionby Evan B. Craine1 Alathea Davies, Daniel Packer, Nathan Miller, Sandra Schmöckel, Edgar Spalding, Mark Tester, Kevin Murphy

High β-Glucan Whole Grain Barley Reduces Postprandial Glycemic Response in Healthy Adults—Part One of a Randomized Controlled Trial
by Julianne A. Kellogg, Pablo Monsivais, Kevin M. Murphy, and Martine M. Perrigue

Value-added pancakes: Incorporation of whole wheat, buckwheat, quinoa, and proso millet flour into pancakes and their effect on product quality
by Elizabeth Nalbandian, Daun Park, Natalie Camerino, Girish M. Ganjyal

Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study
by Namrata Sanjeevi and Pablo Monsivais

Developing a definition of biofortification through the synthesis of food biofortification publications: a scoping review protocol
by Julianne Kellogg, Emily
Klarquist, Aichatou Waziri, David Luftig, Franck Carbonero, Patrick Solverson, Martine Perrigue, Destan Aytekin, Jenny Walton, Kim Garland-Campbell, Kevin M Murphy

Different breeding lines of quinoa significantly influence the quality of baked cookies and cooked grainsby Elizabeth Nalbandian, Ewa Pietrysiak, Kevin M. Murphy, Girish M. Ganjyal

Kansas State University- Office of Educational Innovation and Evaluation Publications

Year 3 Ripple Effects Mapping Report

Year 3 Social Media Infographic

Year 4 Progress and Collaboration Report

Year 3 Education and Extension Interview Report

Year 3 Graduate Student Survey Brief

Year 3 Progress and Collaboration Infographic

Year 2 Graduate Student Survey Brief

Year 2 Social Network of Collaboartions

Year 2 Progress and Collaboration Survey Brief

Year 2 Asset Map

Year 2 Social Media Pilot Study Infographic

Year 3 Ripple Effects Mapping Brief

Year 3 Social Media Appendices

Year 4 Progress and Collaboration Brief

Year 3 Graduate Student Survey Report

Year 3 Progress and Collaboration Report

Year 2 Graduate Student Survey Report

Year 2 Advisory Committee Report

Year 2 Progress and Collaboration Survey Report

Year 2 Asset Mapping Analysis Summary

Year 2 Social Media Pilot Study

bottom of page