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Publications

Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study
by Namrata Sanjeevi and Pablo Monsivais

Developing a definition of biofortification through the synthesis of food biofortification publications: a scoping review protocol
by Julianne Kellogg, Emily
Klarquist, Aichatou Waziri, David Luftig, Franck Carbonero, Patrick Solverson, Martine Perrigue, Destan Aytekin, Jenny Walton, Kim Garland-Campbell, Kevin M Murphy

Different breeding lines of quinoa significantly influence the quality of baked cookies and cooked grainsby Elizabeth Nalbandian, Ewa Pietrysiak, Kevin M. Murphy, Girish M. Ganjyal

Evaluating relationships between seed morphological traits and seed dormancy in Chenopodium quinoa Willd.
by Emma Mcginty, Evan Craine, Nathan Miller, Cristina Ocana-Gallegos, Edgar Spalding, Kevin Murphy, Amber Hauvermale

The diversity of quinoa morphological traits and seed metabolic compositionby Iman Tabatabaei, Saleh Alseekh, Mohammad Shahid, Ewa Leniak, Mateusz Wagner, Henda Mahmoudi, Sumitha Thushar, Alisdair Fernie, Kevin Murphy, Sandra Schmöckel, Mark Tester, Bernd Mueller-Roeber, Aleksandra Skirycz & Salma Balazadeh

A comprehensive characterization of agronomic and end-use quality phenotypes across a quinoa world core collectionby Evan B. Craine1 Alathea Davies, Daniel Packer, Nathan Miller, Sandra Schmöckel, Edgar Spalding, Mark Tester, Kevin Murphy

Kansas State University- Office of Educational Innovation and Evaluation Publications

Year 3 Progress and Collaboration Report

Year 3 Progress and Collaboration Infographic

Graduate Student Survey Report

Graduate Student Survey Brief

Advisory Committee Report

Advisory Committee Brief

Social Network of Collaborations

Progress and Collaboration Survey Report

Progress and Collaboration Brief

Asset Mapping Analysis Summary

Asset Map

Social Media Pilot Study

Social Media Pilot Study Infographic

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