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Soil to Society in the News
"Assessing the “Super” in Whole-Grain Superfoods," WSU Center for Sustaining Ag and Natural Resources-- August 22, 2023
"Engineering, Extruding, and Elevating Whole-Grain Based Foods," WSU Center for Sustaining Ag and Natural Resources-- August 22, 2023
"Cross-college major bridges agriculture and human health," Scott Weybright, WSU Insider-- August 21, 2023
"Soil Scientists Lay the Groundwork for a Healthier Food System," WSU Center for Sustaining Ag and Natural Resources-- June 13, 2023
"Optimizing Human Health and Nutrition: From Soil to Society," WSU Center for Sustaining Ag and Natural Resources -- May 16, 2023
"Making staples more like superfoods" by Kimberly Garland-Campbell, Wheat Life Magazine -- Dec. 2022
"Washington state quinoa can make a better cookie" by Sara Zaske, WSU News & Media Relations -- Dec. 12, 2022